First Annual Eataly NYE All-Access Bash!:
💰 Price List:
GA - Open Food & Bar: Starting at $100 per person
GA + Rooftop VIP Admission - Open Food and Bar: Starting at $195 per person
🗓️ Sunday, December 31st
⏰ 9:00 PM - 1:00 AM
📍 Eataly Flatiron: 200 5th Ave. NY, NY 10010
About the event:
Eataly's New Year's Eve Party!
Celebrate the new year the Italian way at Eataly's exclusive New Year's Party! This iconic event promises a transporting experience with a collection of tastings, fine wines, and champagnes from Eataly’s world-class restaurants and food counters that span regional Italian cuisines. Eat, drink, and dance the night away to our live DJ!
The food & drink festivities kickoff at 9 PM and continue until 1 AM. Each ticket grants access to all tastings and beverages on the main floor of the Eataly market. For an elevated experience, consider our VIP ticket, granting access to the rooftop haven, Serra on the Roof.
Sample Menu
- IL Pesce
Speidini di Gamberi
Marinated and grilled Wild Gulf Shrimp
Crudo
Fresh selection of raw fish and assorted condiments
Cozze marinate
Marinated PEI mussels, fresh herbs, Calabrian chili
- La Piazza
Gran Tagliere
Chef’s selection of cured meats and cheeses served with grissini, mostarda and seasonal fruit
- Dolci
Pasticcini
assorted bite-sized housemade italian pastries
- Fishmonger
Shrimp cocktail
Oysters on the half shell
- Bar Milano
Mondeghili
Crispy Milanese-style beef and pork
Vitello Tonnato
Thinly shaved veal top round, tonnato, capers
Risotto d’Autunno
Creamy carnaroli rice, sunchoke, hazelnuts, parmigiano Reggiano DOP
- La Pizza & La Pasta
Arancini
Crispy carnaroli rice, grana Padano DOP, mozzarella, saffron, peas
Bruschetta ricotta e tartufo
Grilled housemade rustic bread, Calabro ricotta, fresh black truffle
Prosciutto e mozzarella
14m prosciutto di parma DOP, housemade mozzarella
- Pizza Alla Pala
Pizza alla Pala
Assorted roman-style pizza
- Il Pastaio
Agnolotti
Handmade braised beef and pork filled pasta, veal sugo
Tortelli di Zucca
Handmade butternut squash filled ravioli, parmigiano Reggiano DOP, sage
Carrote
Roasted baby carrots, Calabro ricotta, villa manadori balsamico
- Serra on the Roof
Gran Tagliere
Chef’s selection of cured meats and cheeses served with grissini, mostarda and seasonal fruit
Panelle
Crispy chickpea fritter, cured lemon, rosemary
Lentiche croccanti
Crispy Umbrian lentils, cotechino, parmesan fonduta
Carne cruda
Chopped raw Double R Ranch top round, bagna cauda, fresh black truffle
Lumache
Housemade squid ink lumache, Wild Gulf shrimp, mutti tomato, Calabrian chili
Porchetta
Housemade porchetta, salsa verde
